Sweet Pulao
+copy.jpg "Sweet Pulao") |
| Sweet Pulao |
Ingredients:
Long grain basmati rice – 2 cups
Ghee
Sugar
Salt
Cinnamon
Green cardamom
Cloves
Caraway seeds
Mace powder
Nutmeg powder
Star anise (optional)
Bay leaf
Cashew nuts
Kismis (raisins)
Yellow color
Water – 3 ¼ cup
Preparation:
Soak the rice with yellow color for 2 hours. Now take ghee in a micro
safe bowl and add all whole spices and heat it for 1 minute. Now add cashew
nuts and kismis and fry it for 1-2 minute. Add soaked rice and stir it well.
Fry it and add salt, mace and nutmeg powder and water. Keep it in medium power
for 10 minutes. After that remove it from oven and add sugar and keep in oven
for another 7-8 minutes. Serve hot.
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