Coorg Chicken Pulao
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| Coorg Chicken pulao |
Ingredients:
Cooked basmati rice-
Boneless chicken pieces-400 gms
Onion paste-2tbsp
Ginger paste-1tbsp
Garlic paste-1tbsp
Coriander leaves paste-1tbsp
Pudina (mint) leaves paste-1tbsp
Red chilli powder-2tsp
Cumin powder-2tsp
Poppy seeds paste-2tsp
Turmeric powder-2tsp
Garam-masala powder-3 tsp
Black pepper powder-1 tsp
Salt
Sliced onion
Lemon juice-2tbsp
Ghee
White oil
Preparation:
Heat
ghee in a pan and put sliced onion. Fry it till it becomes golden. Now put all
the ingredients except chicken, rice and oil in a blender and make a paste.
Heat oil in a pan, add chicken and the paste and mix well. Add a little water
and cover the pan till the chicken becomes soft. Now heat ghee in another pan
and put cooked rice, cooked chicken, fried onion and lemon juice. Mix it well
and serve hot.
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