Saturday, 3 August 2013

Indian Chaat, snacks, chatpata, allo chaat
Dahi Papdi Chaat

Ingredients:

Flour
Kalinji (onion seeds)
Salt
Curd
 Chopped boiled potato
Chopped coriander leaves
Dry roasted red chilli and cumin powder
Black salt
White oil
Sev
Tamarind pulp
Sugar
Water

Recipe:

Take a medium size bowl and add flour, oil, salt and kalinji and mix it. Now add water as you need and make smooth dough and keep aside for 10-15 minutes.
Now take a sauce pan and heat water. Add sugar and tamarind pulp and mix well to make a chatni with black salt and dry roasted spices.
Now take the dough again and divide it and make very small balls. Roll out to make small and thin rotis.
Heat enough oil in a heavy bottom pan to deep fry the small rotis till golden. Your papdi is now ready.
Now take a plate and make layers of papdi, boiled potato and beaten curd.

Now garnish with tamarind chatni, black salt, dry roasted powder, sev and chopped coriander leaves.

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