Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Sunday, 8 October 2017

This is a very yummy snacks recipe. First time I made for my daughter’s evening snacks and she liked it. Then I decided to make for one potluck party and there it was finished just like a hot cake. Not only kids’, elders also liked it. Then I decided to share in my blog. Most importantly it is very healthy and low calorie snacks because it is baked and made with lot of vegetables.
Actually “canapé” is a small piece of bread with some savory toppings, served with drinks at party. This is generally a cracker topped and a type of finger food.
bread canapes with mixed vegetablr
Mixed Vegetables Bread Canapes

Ingredients:

Bread slices – 12 pcs
Chopped onion – 1tbsp
Chopped tomato without seeds – 1 tbsp
Chopped capsicum – 1tbsp
Chopped carrot – 1 tbsp
Sweet corn – 1tbsp
Chopped parsley – 1tsp
Chilli flakes – 1tsp or as per taste
Black pepper powder – as per taste
Salt
Grated cheese – 4/5 tbsp
Butter – 1 tbsp
Tomato ketch up – 3tbsp
Oregano – ½ tsp
Black olives – 6/7 slices
Oil – for brushing
yummy snacks recipe with bread and mixed vegetables
Mixed Vegetables Bread Canapes

Recipe:

1.      Take a bowl and put butter, 1tbsp tomato ketch up and grated cheese 1 tbsp and mix together. This is the spread.
2.      Take another mixing bowl and put all chopped vegetables, parsley, chilli flakes, pepper powder, salt, oregano and mix well. This is the filling of canapés.
3.      Now cut the bread slices in round shape with the help of a sharp edge glass or bowl or cookie cutter if you have.
4.      Now take half of the slices and cut the middle of the piece in round shape with the help of a smaller cookie cutter or sharp edged bowl. This will look like donut or a disc with a whole.  
5.      So you will get six pairs from 12 bread slices. Each pair will have once round shaped slice and one donut or disc shaped slice.
6.      Take one bread slice and spread the ketchup – butter spread prepared earlier.
7.      Now keep one disc slice on the bread and put some filling in the middle of the disc. Just lightly press once with your palm from top otherwise there will be a chance to detach both slices.
8.      Make more 5 canapes like this way.
9.      On the top of the canapes put some grated cheese and place an olive slice.
10.  Now brush some oil on the edges of the bread.
11.  Bake them into 200c preheated oven for 8/10 minutes or till the breads turn golden.
12.  Serve hot.



Saturday, 3 January 2015


Strawberry flavoured upside down cake
Upside Down Strawberry Cake

Ingredients:

Regular flour – 1 cup
White oil – ½ cup
Sliced strawberry – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Egg – 2
Strawberry essence – few drops
Strawberry colour – 1-2 drop (optional)


Strawberry flavoured Upside Down Cake with strawberry
Upside Down Strawberry Cake

Recipe:

At first grind sugar to make sugar powder.
Take a mixing bowl and mix 1 cup of regular flour and 1tsp baking powder.
Now take another mixing bowl and put oil and powder sugar and beat well. Its good to use a beater. Then add eggs and beat well. When it starts looking floppy add strawberry essence and coulour (optional), flour and mix well with a spatula. This mixing is most important step to make a good cake. It is called fold and the movement should be on the same side (clockwise or anticlockwise).
Now grease the cake mold and make a layer with fresh sliced strawberry. Gently pour the batter in the mold above the layer of strawberry slices. Place it into preheated oven in convection mode at 180c for 20 – 25 minutes.
After hearing the beep sound, take a toothpick and gently prick the cake from top. If the toothpick comes out clean this indicates that your upside down cake is ready.

Now turn over the cake on a plate. As a result the strawberry layer will come on top. This is the specialty of upside down cake; the bottom side will come on top unlike other cakes. 

Bread roll is an easy evening snacks recipe. Team this up with a hot cup of tea or coffee. Bread rolls are basically stuffed with potato fillings and deep fried with a gram flour coating for a quick munchy bite of evening snacks. Learn this easy bread rolls recipe to win a quick round of applause at your evening adda.

Bread roll stuffed with boiled potato and green peas
Bread Roll

Ingredients:

Bread without side
Boiled potato – 1 medium
Boiled green peas – 1 tbsp
Finely chopped tomato – 1 tbsp
Roughly chopped onion – 1 tbsp
Grated ginger – 1 tsp
Chopped green chilli
Chopped coriander leaves – 1 tbsp
Turmeric powder – 1 pinch
Red chilli powder (optional)
Garam masala powder ½ tsp
Gram flour – 1 cup
Salt
White oil

Recipe:

At first smash the boiled potato and mix with green peas.

Then heat 1 tbsp oil in a pan and put chopped onion and sauté it. Then add grated ginger and chopped tomato and fry it for 1-2 minutes. Then add a pinch of turmeric powder and red chilli powder (optional) and mix. Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and coriander leaves.  At last sprinkle some garam masala powder and remove from gas. Your stuffing is now ready.

Now take a bowl and mix gram flour, salt and water to make a smooth batter.

Damp your palm and take a bread slice and as a result the bread slice will be slightly damped. Then take 1 spoon of stuffing  and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.


Serve as evening snacks with tomato ketchup.

Tuesday, 23 December 2014

 
muffins prepared with oats flour and applice
Oats Apple Muffins

Ingredients:

Regular flour – ½ cup
Oats – ½ cup
Chopped apple – 1 cup
Baking powder – 1 tsp
Egg – 2 pcs
Butter – ½ cup
Sugar – ½ cup
Vanilla essence
Cinnamon powder – 1 tsp

Recipe:

At first, grind the oats to make oats flour.
Now take a mixing bowl and sieve the oats and regular flour, baking powder and cinnamon powder and keep aside.
Then take a mixing bowl and beat the sugar and butter. After 2-3 minutes add two eggs and whisk it. When you feel that it has become flappy, add vanilla essence and two types of flour, baking powder and cinnamon powder. Mix it properly. This is the most important step of making cake.
Now take the chopped apples and toss it with 1 tsp regular flour. then mix it with the batter.
Now take muffins mold and pour the cake batter and place it in the preheated oven in 180c for 20 minutes.

When time is over, take a muffin and gently prick it from top with a toothpick. If the toothpick comes out clean this indicates that your muffins are ready.

Sunday, 21 December 2014

simple cake with vanilla essence
Simple Vanilla Cake

Ingredients:

Flour – 1 cup
Baking powder 1 – tsp
Butter – 50 gms
Egg – 2
Sugar – ½ cup
Vanilla essence

Recipe:

At first grind the sugar and keep aside.
Now take a mixing bowl and put butter and sugar powder and beat well. Then add an egg and beat it well and add few drops of vanilla essence.
Now take a mixing bowl and mix 1 cup of regular flour and 1 – tsp baking powder.
Add this flour into beaten egg and mix well. If you feel the batter is thick you can add lukewarm milk. Actually this batter should be ribboning.
Now pre heat the oven in convection mode 180c for 2 – 3 minutes.
Now grease the baking tin and pour the batter and place it into oven in 180c for 25 minutes.

Take the cake tin and gently prick it with a toothpick from top. If the toothpick comes out clean this indicates that your cake is ready. 

Saturday, 20 December 2014

Easy Christmas palm cake recipe
Christmas Palm Cake

Ingredients:

Regular flour – 1 cup
Egg – 2
Butter – 50 gms
Baking powder – 1 tsp
Sugar – ½ cup
Vanilla essence 2–3 drops
Rum – ½ cup
Cinnamon powder ¼ tsp
Nutmeg powder ¼ tsp
Chopped dry fruits and jelly belly
Grated orange zest ½ tsp

Easy palm cake recipe with rum
Easy Palm Cake Recipe

Recipe:

Soak the chopped dry fruits like dark and light raisons, nuts and jelly belly and grated orange zest.
 Now grind the sugar and keep aside.
Take a mixing bowl and mix 1 cup of regular flour and 1tsp baking powder. Sieve it well and add cinnamon powder and nutmeg powder.
Now take another mixing bowl and put butter and powder sugar and beat well. Then add eggs and beat well. When it starts looking floppy add vanilla essence, flour, soaked dry fruits and orange zest and mix well with a spatula. This mixing is most important step to make a good cake. It is called fold and the movement should be on the same side (clockwise or anticlockwise).
 Now grease the baking tin and pour the batter and place it into preheated oven in convection mode at 180c for 25-30 minutes.

After hearing beep sound. take a toothpick and gently prick the cake from top. If the toothpick comes out clean this indicates that your palm cake is ready. 

Saturday, 13 December 2014

Omlette Muffins with vegetables for breakfast
Omlette Muffins

Ingredients

Egg – 3
Chopped tomato – 1 large
Chopped onion – 1 medium
Pepper powder
Chopped green chilli (optional)
Any dry herbs
Al seasoning spices – 1 tsp
Salt
Grated cheese – 1 cube
Baking powder – 1 pinch
White oil for greasing

Recipe:

Take a mixing bowl and mix the chopped tomato – onion – green chilli, grated cheese, salt, all seasoning spices, dry herbs, pepper powder. Now take six muffins molds and grease it. Put some of this mixture into all the molds and keep aside.  Now, beat the eggs with a pinch of baking powder and salt. Put the beaten egg on the mixture and place it into the preheated oven. Set the convection mode in full power for 10 minutes.  After 10 minutes take one of them out from the oven and gently prick it with a toothpick from top. If the toothpick comes out clean this indicates that the muffins are ready.
Serve hot with tomato ketchup or any other sauce which you like.
Enjoy your lovely breakfast with omelet muffins J


Friday, 12 December 2014


This is a pure vegetarian recipe.  It is really very good for your kid because these balls are full of vegetables as well as very healthy and tasty. I am sure that your child will be very happy to get it and you will be satisfied also about their nutrition.

Crispy chopped vegetable cheese ball for kids breakfast
Crispy Vegetable Cheese Ball

Ingredients:

Finely chopped cabbage – 1 ½ cup
Finely chopped carrots – 1 cup
Finely chopped bins – 2/3 cup
Finely sliced onion – 1 medium
Grated cheese – 1 cube
Chopped green chilli (optional)
Grated ginger – 1 tsp
Chopped coriander leaves – ½ cup
Salt
Sugar – 1 pinch
Lemon juice – 1 tbsp.
Cumin powder – ½ tsp
Coriander powder – 1 tsp
Black pepper powder
Corn flour – 2 tbsp.
Besan or gram flour
Chat masala or black salt
White oil

Recipe:

Take a large bowl and mix all the ingredients except oil, gram flour and cornflour. Then add two types flour and mix it. Actually gramflour has been used here for binding. Now make some balls from the dough. If you want to give any other shape you can give it. Do not add chopped chilli if you are preparing for kids.
Now take a wok or deep pan and heat oil for frying. Then put the balls into the oil and fry it till golden.

 Now sprinkle some chat masala or black salt which you like and serve hot with tomato ketchup.


Crispy chopped vegetable cheese ball
Crispy Vegetable Cheese Ball

Wednesday, 10 December 2014

easy Banana Loaf recipe in microwave
Banana Loaf

Ingredients:

All-purpose flour – 1 cup
Ripe banana – 2
Egg – 2
Butter – ½ cup
Sugar – ½ cup
Baking powder – 1tsp
Vanilla essence

Recipe:

At first grind the sugar and keep aside.
Smash the bananas to make a smooth paste and keep aside. It is better to use a blender
Now take a mixing bowl and put butter and sugar powder and beat well. Then add eggs and beat well and add few drops of vanilla essence.
Take a mixing bowl and mix 1 cup of regular flour and baking powder.
Now, slowly add this flour into beaten eggs and mix well. And at last add the smashed banana and mix well. If you feel the batter is thick you can add lukewarm milk. Actually this batter should be ribboning.
Now pre heat the oven in 180c for 2 minutes.
Grease the baking tin and pour batter and place it into oven in 180c for 20 minutes.
Take out the cake tin and gently prick it with a toothpick from top. If the toothpick comes out clean this indicates that your banana loaf is ready.


Wednesday, 5 November 2014

Whoever likes egg, must be loving omelet or omelette. Spanish omelet is an easy breakfast recipe that can be prepared in a jiffy.

easy spanish omelet recipe with potato tomato red yellow bell pepper, omelette recipe
Spanish Omelet

Ingredients:

Egg - 2 pcs
Baking powder - ½ tsp
Salt
Pepper powder (as per your taste)
Chopped onion
Chopped potato
Chopped red bell pepper - 1tbsp
Chopped yellow bell pepper - 1 tbsp.
Chopped green bell pepper - 1 tbsp
Chopped tomato - 1 tbsp
Chopped parsley - 1tsp
White oil - 2 tbsp

Recipe:

Take a mixing bowl and mix the eggs, salt, pepper powder and baking powder. Beat it very well and keep aside it with a lid for 5 minutes. Now add all chopped vegetables, parsley and mix it well.

Now heat oil in a pan and pour the mixture and wait for 2-3 minutes in low flame. When it is fully cooked, remove from the pan by inverting on a plate. Serve hot.

Sunday, 22 September 2013


Vegetable egg wrap is an easy to cook recipe that I came up suddenly while thinking of how to prepare something different for a Sunday breakfast.


quick breakfast, egg wrap with vegetable stuffing
Vegetable Egg Wrap

Ingredients:

Chopped potatoes
Chopped capsicum
Chopped tomato
Chopped garlic
Chopped onion
2 eggs
Salt
Butter
Dry celery
Dry parsley
Chilli flakes
Soda water
Baking powder
Crushed black pepper

Preparation:

Heat butter in a pan. Add chopped garlic and onion. Sauté it.
Now add chopped potatoes and fry lightly. Add capsicum and tomato and mix well.
Add salt, black pepper powder and toss it. Now add the herbs (celery, parsley).
Mix well and remove from heat.
Beat eggs in a pot and add baking powder, 1 tbsp soda water and salt and keep it under lid for 10 minutes.
After 10 minutes heat butter in a pan. Beat the egg mix again and pour on the pan.
Keep it for 2-3 minutes. Now sprinkle some crushed black pepper and chilli flakes.
When it is cooked, take a flat plate and keep on top of the pan. Now turn it over carefully so that the egg is separated from the pan and comes on the plate.
Now put the stuffing on the fried egg and wrap it gently.


Serve hot with ketch up.