Egg devil or dimer chop is
one of the most famous street foods of Kolkata. This mouthwatering Bengali
snacks was also very popular in various occasions in our childhood days.
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| Egg Devil or Dimer Chop |
Ingredients:
Boiled egg
Boiled and smashed potato
Chopped onion
Ginger paste
Chopped coriander leaves
Turmeric powder
Red chilli powder
Tomato ketchup
Salt
Cumin seeds
Dry red chilli
Corn flour
Bread crumbs
White oil
Recipe:
Dry roast the cumin seeds
and dry red chilli and ground it. Keep it aside with a lid.
Then heat 1tbsp oil in a
pan and put chopped onion and fry it till golden. Now add ginger paste, a pinch
of turmeric powder, salt and chilli powder and stir well. Then add smashed
potato and chopped coriander and mix. When properly mixed add the dry roasted
powder and remove from fire.
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| Preparing smashed potato for stuffing |
Now cut the boiled eggs in
half with a sharp knife.
Then take a piece of egg
and some smashed potato in your hand and stick them together in the shape of a
full egg. This is an egg devil. Prepare devil with all the pieces of half egg.
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| Shaping the devil in the form of a full egg |
Now take a bowl and mix
some corn flour and water like starch. Spread some bread crumbs in a flat
plate.
Then take a devil and deep
into the corn flour starch and immediately roll it over the bread crumbs.
Now heat oil in a deep pan
and deep fry the devils till golden.
Serve hot with salad.
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