Showing posts with label Potato. Show all posts
Showing posts with label Potato. Show all posts

Friday, 26 May 2017

Potato smiley….yppee; what a mouthwatering tentative snacks for kids, rather to us also. And it is very much available as a frozen ready to cook item in any grocery shop. But these are not healthy and we have to say them good bye now. I tried it at home to make fresh smiley and it is very easy and off course very healthy. So this is the perfect time to say no to frozen food and enjoy  your healthy life.

 Ingredients:

Boiled potato – 2 large
Corn flour – 3 - 4 tbsp
Egg – 1 (optional)
Salt
Bread crumbs – 2 tbsp
All-purpose flour – 2-3 tbsp
Black pepper powder
Oil – for deep fry
Straw
Round cookie cutter
 
homemade easy potato smiley recipe for kids
Potato Smiley

Recipe:

At first smash the boiled potato.
In a mixing bowl take the boiled potatoes and smash them. Take egg (optional), salt, pepper powder and mix very well with smashed potatoes.
Add bread crumbs, it will give crunchiness.
Add all-purpose flour and corn flour both as per your need for binding to make a dough.
Now keep it in fridge for 15-20 minutes.
Keep on a butter paper and cover with one more paper.
Roll out like roti but it should be thick like 1 cm.
Take a round cookie cutter or whatever you have to make the cut out of a face.
Take a straw and make both eyes and with spoon edge make smiley face.
Now your smiley is ready for frying.
Heat oil in a pan and fry the smiles.

Serve hot with tomato ketchup.

Saturday, 3 January 2015

Bread roll is an easy evening snacks recipe. Team this up with a hot cup of tea or coffee. Bread rolls are basically stuffed with potato fillings and deep fried with a gram flour coating for a quick munchy bite of evening snacks. Learn this easy bread rolls recipe to win a quick round of applause at your evening adda.

Bread roll stuffed with boiled potato and green peas
Bread Roll

Ingredients:

Bread without side
Boiled potato – 1 medium
Boiled green peas – 1 tbsp
Finely chopped tomato – 1 tbsp
Roughly chopped onion – 1 tbsp
Grated ginger – 1 tsp
Chopped green chilli
Chopped coriander leaves – 1 tbsp
Turmeric powder – 1 pinch
Red chilli powder (optional)
Garam masala powder ½ tsp
Gram flour – 1 cup
Salt
White oil

Recipe:

At first smash the boiled potato and mix with green peas.

Then heat 1 tbsp oil in a pan and put chopped onion and sauté it. Then add grated ginger and chopped tomato and fry it for 1-2 minutes. Then add a pinch of turmeric powder and red chilli powder (optional) and mix. Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and coriander leaves.  At last sprinkle some garam masala powder and remove from gas. Your stuffing is now ready.

Now take a bowl and mix gram flour, salt and water to make a smooth batter.

Damp your palm and take a bread slice and as a result the bread slice will be slightly damped. Then take 1 spoon of stuffing  and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.


Serve as evening snacks with tomato ketchup.