Sunday, 6 January 2013

Vegetable Noodles Pie
easy steps to cook, veg, pie, noodles pie, recipe
Vegetable Noodles Pie
Ingredients:
Broccoli
Potato
Capsicum
Carrot
Beans
Baby corn
Noodles
Chopped onion
Chopped garlic
Regular flour
Mustard powder
Black pepper powder
Chilli flakes
 Chopped parsley
Chilli garlic sauce
Butter
Salt
White oil
Grated cheese
Preparation:
At first, boil noodles in water with few drops of oil and a pinch of salt. When the noodles become soft strain water and keep aside.
White sauce: Heat butter in a pan and add chopped garlic. When they turn golden add cornflour and milk and keep stirring well so that no lump is formed. When it becomes thick, add pepper powder and mustard powder and mix it well. White sauce is now ready.
Now, cut all vegetables into small pieces.
In a pan heat oil and add chopped onion and garlic. Sauté it and add all vegetables. Stir it well and add salt, black pepper powder and mix well in high flame. When the vegetables become soft, add white sauce and chilli flakes and mix well and keep aside.
Take another pan and heat little bit of oil. Add boiled noodles and chilli garlic sauce and salt as required. Mix it well.
Now, grease a baking dish and pour vegetables into it. Then pour noodles on top of vegetables to make two layers. Spread grated cheese and chopped parsley over it and bake for 8-10 minutes.
Your home made vegetable noodles pie is now ready…enjoy!!!


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