Friday, 12 April 2013


easy mocktail with raw mango,
Green Valley

Ingredients:

Raw mango (1pc)
Water (1 cup)
Sugar (3 tsp)
Salt
Black pepper powder
Roasted cumin powder (1tsp)
Mint leaves
Ice cubes

Preparation:

At first cut the mango into medium pieces. Boil them until they are soft. Now take out the pulp and sieve it to get the smooth pulpy juice. Add 1 cup of water with it. Then blend the liquid along with all ingredients in a mixer. Serve chilled sarbat with mint leaves.

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