Friday, 12 April 2013

easy mocktail with raw mango,
Green Valley


Raw mango (1pc)
Water (1 cup)
Sugar (3 tsp)
Black pepper powder
Roasted cumin powder (1tsp)
Mint leaves
Ice cubes


At first cut the mango into medium pieces. Boil them until they are soft. Now take out the pulp and sieve it to get the smooth pulpy juice. Add 1 cup of water with it. Then blend the liquid along with all ingredients in a mixer. Serve chilled sarbat with mint leaves.

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