Tuesday, 23 April 2013


Mango Wrapped Sandesh

Ingredients:
mango sandesh, amsotto sandesh, mango papad dessert, amawat sandesh
Mango Wrapped Sandesh

Milk
Lemon juice
Sugar
Dry mango papad (amsotto or amawat)

Method:

In a vessel heat milk and then add a few drops of lemon juice. As a result the milk will break and turn into chenna (paneer) and will look like spongy lumps. Then strain water and keep chenna in a bowl. Now take some mango papad and tear it into small pieces and put into blender. Blend it well and make a paste. Now take a large bowl and mix chenna, mango paste and sugar. Mix it very well and make a smooth creamy texture. For mixing if you need you can use blender. Now put it in a non -stick pan and stir in a low flame for 5 minutes. When the dough is separated from the pan remove it from flame. Now keep it in a plate. The dough should be used immediately to make cylindrical shapes using your palms. Now take rest of mango papad cut into pieces (2 inches) and wrap the sweets. At last, garnish with silver foil paper.


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