Sunday, 15 September 2013

easy recipe to cook kadai paneer at home
Kadai Paneer
Kadai paneer is a very popular veg dish in India. Learn how to cook this yummy Punjabi cousin at home…
Served for: 2-3 persons
Cooking time: 15 minutes
Preparation time: 10 minutes.
Paneer cubes -200 gms
Tomato chopped -1 large
Capsicum -Julian cut 1 hand full
Red chilli powder -1tsp
Ginger paste -1tsp
Coriander powder -1tsp
Kasuri methi -1 tbsp
Chopped coriander leaves -1 hand full
Heat oil in a pan and lightly fry paneer. After 2 minutes remove it from heat and keep aside. Now add cumin seeds and when you start getting a nice aroma add ginger paste. Fry it for 2 minutes and add chopped tomato. After 2-3 minutes or when the tomatoes are tender add red chilli powder, coriander powder, sugar and salt. Stir it well till the oil comes out from spices. Now add capsicum and a little bit of water. When the capsicum becomes soft add fried paneer, kasuri methi and chopped coriander leaves. Wait for 1-2 minutes and pour into a bowl.
Serve with naan, paratha.

Tagged: , ,


  1. I'd like to invite you to join our site . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to Easy Recipes will too.
    By joining Easy Recipes, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it. Simply visit or contact me at We look forward having you in our network!

  2. This is very interesting. thanks for that. we need more sites like this. i commend you on your great content and excellent topic choices. click me Useful information shared.. I got good information to read this article, thanks for giving us nice info. Fantastic walk-through. I appreciate this post.



Related Posts Plugin for WordPress, Blogger...