Vegetable egg wrap is an easy to cook recipe that I came up suddenly while thinking of how to prepare something different for a Sunday breakfast.
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| Vegetable Egg Wrap |
Ingredients:
Chopped potatoes
Chopped capsicum
Chopped tomato
Chopped garlic
Chopped onion
2 eggs
Salt
Butter
Dry celery
Dry parsley
Chilli flakes
Soda water
Baking powder
Crushed black pepper
Preparation:
Heat butter in a pan. Add chopped
garlic and onion. Sauté it.
Now add chopped potatoes and fry lightly.
Add capsicum and tomato and mix well.
Add salt, black pepper powder and
toss it. Now add the herbs (celery, parsley).
Mix well and remove from heat.
Beat eggs in a pot and add baking
powder, 1 tbsp soda water and salt and keep it under lid for 10 minutes.
After 10 minutes heat butter in a
pan. Beat the egg mix again and pour on the pan.
Keep it for 2-3 minutes. Now sprinkle
some crushed black pepper and chilli flakes.
When it is cooked, take a flat plate
and keep on top of the pan. Now turn it over carefully so that the egg is
separated from the pan and comes on the plate.
Now put the stuffing on the fried egg
and wrap it gently.
Serve hot with ketch up.
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