Saturday, 10 September 2016

Wow….malvani food………one of my favourite cuisine. Malvani cuisine belongs from Konkan belt of Maharashtra and Goa, and some northern part of west Karnataka. Mainly malvani food is dominated by non-veg food, but you will get many famous veg dishes.
You can get here different types of uses of coconut and this is very common ingredient in this cuisine. Many dry masalas like dry red chillies, pepper corn, poppy seeds, cardamom, cumin and coriander seeds are generally used to make different types of spices for different dishes.

Ingredients:

Surmai fish (king fish) – 4 pcs
Ginger-garlic paste – 2 tsp
Lemon juice – 1 tsp
Turmeric powder – 1 pinch
Red chilli powder – 1 tsp
Rice flour – 2 tbsp
Semolina (suji) – 2 tbsp
Oil – 2-3 tbsp.
Salt
picture of a malwani fish fry
Malvani Fish Fry

Recipe:

Marinate the fish with lemon juice, salt and 1tsp ginger-garlic paste.
Keep aside it for 10-15 minutes.
Now take a bowl and mix remaining ginger- garlic paste, turmeric powder and chilli powder.
Rub this mixture gently on the fish and keep aside for 30 minutes.
After 30 minutes take a plate and put the rice powder and semolina.
Now coat the marinated fish with it.
Heat oil in a fry pan and just shallow fry the fishes till golden.

Serve hot with salad.

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