Ingredients:
Broccoli florets – 1 hands full
Baby spinach – 2 hands full
Spring onion – 2/3 full
Chopped onion – 1 tbsp
Butter – 2 tbsp
Nutmeg powder – 1 pinch
Cinnamon powder – 1 pinch
Salt
Crushed black pepper
Fresh cream – 2 tbsp
Roughly chopped walnut – ½ cup
Milk – ½ cup (optional)
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| Crunchy Broccoli Soup |
Recipe:
Take a heavy bottom pan and heat 1 tbsp
butter.
Add chopped onion and sauté it.
Add all green vegetables and occasionally
stir for mixing.
Add
1 cup water and let it boil for 7-8 minutes.
Let it cool down and put this in blender
and blend it.
Take a nonstick pan and put the remaining
butter and fry the walnuts till golden, here you can use any types of nut like
almond, cashew whatever you have. This nuts will give crunchiness.
Now remove nuts from the pan and pour the
blended broccoli in it.
Time for seasoning, add salt and pepper.
Add nutmeg and cinnamon powder for nice
aroma.
Let it boil for 2 minutes, in this stage if
you feel the need to make it thinner, you can add milk.
Switch off the gas. Add cream and mix it
well.
Add fried walnuts and serve in a bowl.
Your broccoli soup is
ready.This is one of my child's favourites. Another favourite soup of my daughter is Pumpkin soup. Both these soups are yummy and healthy. These are completely home made, so no added flavour or preservatives. Let me know how it turned out at your end. Happy cooking J
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