Friday, 19 October 2012

Chicken Roast With Pepper
Ingredients:
Chicken Roast With Pepper
Chicken drumstick
Lemon juice
Fine sliced onion
Ginger paste
Garlic paste
Salt
Pepper powder
White oil

Preperation:
Marinate the chicken with lemon juice, ginger-garlic paste and salt for 45 minutes. In a karai heat oil and fry the sliced onion till it is brown. Now heat oil in a pressure cooker and keep the marinated drumstick. Put fried onion over the chicken and spread a large amount of pepper powder. Wait for 2-3 whistle and serve hot with salad.

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