Thursday, 27 December 2012

Gobi Paneer Amritsari

Gobi Paneer Amritsari is an easy recipe to cook cauliflower.with a slightly different taste than everyday gobi sabji (dish).

Ingredients:
Gobi, veg, cauliflower, paneer
Gobi Paneer Amritsari
Cauliflower (gobi)
Grated paneer
Salt
Cumin powder
Curd
Sugar
Turmeric powder
Cashew –raisin paste
White sesame paste
Roasted sesame
Ginger paste
Red chilli powder
Garam masala powder
White oil
Ghee
Chopped coriander leaves
Preparations:
At first cut cauliflower into florets and boil them. Now drain the water and keep the florets aside. Heat oil and ghee in a pan and add grated paneer. Now add curd, cashew- raisin paste, ginger paste, cumin powder, red chilli powder, turmeric powder, sesame paste, a little bit of sugar and salt and mix very well. Stir it well and add cauliflower. Keep stirring and add a little water and cover it. After 2-3 minutes add garam masala powder and mix it. Serve in a plate and spread roasted sesame and chopped coriander leaves.
Serve with paratha or pulao.

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