Monday, 7 January 2013

Makai Matar Paneer

Makai matar paneeer is an Indian medium spicy side dish made of sweet corn, green peas and paneer.

corn  peas paneer, Makai Matar Paneer, vez,
Makai Matar Paneer

Makai Matar Paneer - Ingredients:

Crushed green peas (matar)
Grated paneer (cottage cheese)
Crushed sweet corn (makai)
Curd
Coriander powder
Dry fenugreek leaves (kasuri methi)
Cumin seeds
Salt
Red chilli powder
Sugar
White oil

Makai Matar Paneer - Preparation:


Heat oil in a pan and add cumin seeds. When you start getting nice aroma, add crushed peas and stir it. In a bowl take crushed corn and curd and mix very well. Then add this mix in the pan and mix it. Now add all spices, salt and sugar. Stir it very well and add grated paneer. Mix it well and add little water and cover it. After 2 minutes, when it becomes dry take off the heat and serve hot in a plate with chapatti or parantha. 

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1 comment:

  1. This recipe was also published in online version of Ananda Bazar Patrika..
    http://www.anandabazar.com/supplementary/hawabodol/apnarrannaghor/%E0%A6%B2-%E0%A6%9E-%E0%A6%9A-%E0%A6%AC%E0%A6%95-%E0%A6%B8-%E0%A6%B0%E0%A6%87%E0%A6%B2-%E0%A6%A8%E0%A6%A4-%E0%A6%A8-%E0%A6%86%E0%A6%87%E0%A6%9F-%E0%A6%AE-1.31140

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