Thursday, 15 November 2012

Punjabi Murg Masala

chicken, non veg, punjabi chicken
Punjabi Murg Masala
Ingredients:
Chicken medium pieces
Garlic paste
Onion paste
Ginger paste
Coriander powder
Curd
Cumin powder
Chopped coriander leaves
Kasuri leaves
Chopped green chilli
Red chilli powder
Salt
White oil
Butter
Preparation:
Marinate the chicken with garlic paste, curd and red chilli powder for 5-6 hours. Heat oil and butter in a pan and add onion paste. When it becomes golden add ginger- garlic paste, cumin-coriander-red chilli powder, coriander leaves and kasuri methi. Mix it well and add the marinated chicken, chopped green chilli and coriander leaves. Cover it till the chicken becomes soft. Now add large amount kasuri methi. Serve with butter and chopped green chilli.



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