Sunday, 3 February 2013

Achari Keema

Achari keema is a spicy chicken mince dish that can be served with rice, roti or parantha. It is very easy to cook recipe and the ingredients are mostly available in every kitchen.

Achari Keema,  an easy to cook spicy chicken mince recipe
Achari Keema

Ingredients:

Chicken mince (keema)
Potato – cut into small squares pieces
Sliced onion
Ginger paste
Garlic paste
Green chilli paste
Turmeric powder
Red chilli powder
Salt
Sugar
Mustard seeds
Saunf (fennel) seeds
Fenugreek seeds
Cumin seeds
Onion seeds (kalinji)
Ajwain (radhuni)
Dry mango powder
Asafetida (hing) powder
Lemon juice
Curd
Chopped tomato
Chopped coriander leaves
Mustered oil

Method:

Dry roast fenugreek-saunf-ajwain-cumin-onion seeds and grind it.
Heat oil in a pan and add mustard seeds and sliced onion. Fry it till golden and add ginger-garlic and green chilli paste. Fry it and add keema. Mix it well and add chopped tomato, turmeric, red chilli powder and a little bit of sugar. Stir it well and add a pinch of asafetida powder. Add salt, curd and stir it well till the oil is separated from keema. Then add potato and chopped coriander leaves and add some water. Cover it and wait for 8-10 minutes. Now add dry mango powder and mix well. When it becomes dry add lemon juice and pour into a serving bowl.
Serve with roti, paratha or hot steamed rice.

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