Sunday, 25 November 2012

Sweet Pulao
Rice, Swet rice, Indian pulao, polao, Bengali pulao
Sweet Pulao



Ingredients:
Long grain basmati rice – 2 cups
Ghee
Sugar
Salt
Cinnamon
Green cardamom
Cloves
Caraway seeds
Mace powder
Nutmeg powder
Star anise (optional)
Bay leaf
Cashew nuts
Kismis (raisins)
Yellow color
Water – 3 ¼ cup
Preparation:
Soak the rice with yellow color for 2 hours. Now take ghee in a micro safe bowl and add all whole spices and heat it for 1 minute. Now add cashew nuts and kismis and fry it for 1-2 minute. Add soaked rice and stir it well. Fry it and add salt, mace and nutmeg powder and water. Keep it in medium power for 10 minutes. After that remove it from oven and add sugar and keep in oven for another 7-8 minutes. Serve hot.

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