Sunday, 3 February 2013

Achari Keema

Achari keema is a spicy chicken mince dish that can be served with rice, roti or parantha. It is very easy to cook recipe and the ingredients are mostly available in every kitchen.

Achari Keema,  an easy to cook spicy chicken mince recipe
Achari Keema


Chicken mince (keema)
Potato – cut into small squares pieces
Sliced onion
Ginger paste
Garlic paste
Green chilli paste
Turmeric powder
Red chilli powder
Mustard seeds
Saunf (fennel) seeds
Fenugreek seeds
Cumin seeds
Onion seeds (kalinji)
Ajwain (radhuni)
Dry mango powder
Asafetida (hing) powder
Lemon juice
Chopped tomato
Chopped coriander leaves
Mustered oil


Dry roast fenugreek-saunf-ajwain-cumin-onion seeds and grind it.
Heat oil in a pan and add mustard seeds and sliced onion. Fry it till golden and add ginger-garlic and green chilli paste. Fry it and add keema. Mix it well and add chopped tomato, turmeric, red chilli powder and a little bit of sugar. Stir it well and add a pinch of asafetida powder. Add salt, curd and stir it well till the oil is separated from keema. Then add potato and chopped coriander leaves and add some water. Cover it and wait for 8-10 minutes. Now add dry mango powder and mix well. When it becomes dry add lemon juice and pour into a serving bowl.
Serve with roti, paratha or hot steamed rice.

Tagged: , ,


  1. Mam can i use 1/3 tsp garam masala powder?

  2. Are you wondering where to order the best ((Frozen Chicken Feet)) ? Gaia Alimentos S/A supplies you with the best quality ((Frozen Chicken Feet)).As an exporter of frozen chicken paws, frozen chicken feet, whole frozen chicken etc, Gaia Alimentos S/A takes care of the exportation and importation all over the world in the major production units

  3. i love soya food and thanks for this post i like this information please provide few more information about this post veg chaap



Related Posts Plugin for WordPress, Blogger...