Thursday, 21 March 2013

This banana flower curry is an authentic Bengali recipe. Bengalis call this Mochar Ghonto. Learn how to cook this yummy dish at home easily.

easy to cook recipe of banana flower curry, how to cook bana flower curry

Banana Flower Curry

Ingredients:

Banana flower (mocha)
Potato
Boiled black chana
Turmeric powder
Sugar
Salt
Bay leaf
Cumin seeds
Grated coconut
Ghee
Mustard oil
Garam masala powder

How to cook banana flower curry:

At first chop the banana flowers finely. Wash and then boil it. Now strain the water and keep it aside. Cut the potato into small square pieces. Now heat oil in a pan and add bay leaf and cumin seeds. Fry till spluttering stops and add potato. Fry them and add boiled banana flowers. Now add turmeric powder, salt and mix it. Then add boiled chana and a little bit of water. Cover it till the potatoes become soft. Now add ghee and garam masala powder and mix it. 

Mochar Ghonto is  now ready. Before serving, spread grated coconut.

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