Tuesday, 30 December 2014

Easy pan fried tandoori pomfret recipe
Tandoori Pomfret

Ingredients:

Pomfret – 2 pcs
Tandoori masala – 1 tbsp
Lemon juice – few drops
Salt
Red chilli powder – 1 tsp
Hung curd – 1 tbsp
Ginger garlic paste – 1 tsp
White oil

Method:


Marinate pomfrets with a few drops of lemon juice and salt and keep aside for 10 minutes. Then add all ingredients except oil in the marinated fish and again marinate it for 2 hrs. 

Now grease a flat pan and put the marinated fish. Keep it for 5 minutes. When one side is done, turn over the fish and cook for another 2-3 minutes. 

Your pan fried tandoori pomfret is now ready. Serve hot with salad. 

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1 comment:

  1. Wow its procedure is so simple and seems really delicious in pictures. Gonna try this for sure. I already have all the ingredients with me too!

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