Sunday, 7 December 2014

jack fruit kabab recipe
Jackfriut (Echor) Shammi Kabab


Ingredients:

Raw jackfruit (echor)
Cumin
Coriander
Cinnamon
Clove
Green
Cardamom
Pepper corn
Kabab chini
Dry red chilli
Kasuri methi
Ginger-garlic paste
Turmeric powder
Salt
Sugar
Lemon juice
Roughly chopped onion
Chopped coriander leaves
Gram flour

Recipe:

At first boil jackfruit and smash it to make a paste. Dry roast some spices such as cumin, coriander, cinnamon, clove, green cardamom, pepper corn, kabab chini, dry red chilli, kasuri methi and grind it. Keep aside with a lid. Now take a mixing bowl and keep the smashed raw jackfruit, chopped onion, ginger-garlic paste, a pinch of turmeric powder, salt, pinch of sugar, roasted spices, lemon juice, chopped coriander leaves and gram flour for binding and make a dough. Now make small balls from the dough. After that, take a ball in your palm and give light pressure by other palm to make it look like tikki. Now heat ghee in a flat pan and fry the kababs for 2-3 minutes.
Serve in a plate and sprinkle some chat masala.


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