Monday, 29 December 2014

Rasgulla or rosogolla is the most famous sweet from West Bengal. Kamala bhog is orange flavoured rasgulla.


Kamala Bhog is basically Orange Flavored Rasgulla
Kamala Bhog - Orange Flavored Rasgulla

Ingredients:

Milk – 1 lt
Sugar – 1 cup
Water – 4 cups
Orange juice – 1 medium orange
Lemon juice – 1 medium lemon
Orange colour – 1 pinch (optional)
Orange flavour– few drops

Recipe:

In a vessel heat milk and then add orange and lemon juice. As a result the milk will break and turn into chenna (soft paneer, a variety of Indian cottage cheese) and will look like spongy lumps. Then strain water and hang in a maslin cloth for 30—45 minutes. Now take a plate and smash the chenna with a pinch of orange food colour (optional) and few drops of orange flavour and make a smooth paste. You can do it in mixer. Now make around 15 balls  from the chenna paste.  

Take a large vessel and add the sugar and water and turn on the gas to make syrup. When the sugar starts melting, put the chenna balls into the syrup. Boil the balls for 25 – 30 minutes.

Now your kamala bhog is ready. Keep them in the same vessel for 15 – 20 minutes without touching.

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