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| Upside Down Strawberry Cake |
Ingredients:
Regular flour – 1 cup
White oil – ½ cup
Sliced strawberry – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Egg – 2
Strawberry essence – few
drops
Strawberry colour – 1-2
drop (optional)
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| Upside Down Strawberry Cake |
Recipe:
At first grind sugar to make sugar powder.
Take a mixing bowl and mix
1 cup of regular flour and 1tsp baking powder.
Now take another mixing
bowl and put oil and powder sugar and beat well. Its good to use a beater. Then add eggs and beat
well. When it starts looking floppy add strawberry essence and coulour (optional), flour and mix well
with a spatula. This mixing is most important step to make a good cake. It is
called fold and the movement should be on the same side (clockwise or
anticlockwise).
Now grease the cake mold
and make a layer with fresh sliced strawberry. Gently pour the batter in the
mold above the layer of strawberry slices. Place it into preheated oven in
convection mode at 180c for 20 – 25 minutes.
After hearing the beep
sound, take a toothpick and gently prick the cake from top. If the toothpick
comes out clean this indicates that your upside down cake is ready.
Now turn over the cake on
a plate. As a result the strawberry layer will come on top. This is the
specialty of upside down cake; the bottom side will come on top unlike other
cakes.
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