Sunday, 25 November 2012

Chicken Pulao with Nuts
chicken rice
chicken pulao with nuts
Boneless chicken - small pieces
Cooked basmati rice
Crushed nuts
Chopped yellow capsicum
Chopped tomato
Lemon juice
Black pepper powder
Grated ginger
Chopped green chilli
Soya sauce
Chilli sauce
Whole mace
Chopped yellow capsicum
Turmeric powder
White oil
Marinate the chicken pieces with lemon juice, salt and black pepper powder for 10-15 minutes. In a bowl take cornflour, grated ginger, soya sauce, salt and little water and make a batter. In the mean time, heat oil in a deep pan. Dip the chicken pieces in the batter and fry it till the chicken become golden and keep aside. In another pan heat ghee and put whole mace. When you get sweet smell from it, add crushed nuts, turmeric powder, chopped tomato, two types of capsicums, green chilli, and chilli sauce and stir it. Now add cooked rice, salt and fried chicken and mix well lightly. Serve hot.

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  1. This recipe was also published at

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