Monday, 19 November 2012

Easysteps2cook, easy steps to cook, Rohu, vetki, fish recipe, sumana
Machli Chaman

Machli Chaman is an easy to cook fish curry. It requires comparatively large Rohu pieces than regular fish curry. Learn how to cook this delicious fish preparation at home.


Ingredients:
Ruhu fish large pieces
Tomato puree
Curd
Nutmeg powder
Onion paste
Ginger paste
Garlic paste
Red chilli powder
Cashew paste
Green chilli paste
White oil
Turmeric powder
Salt
Kasuri methi
Half sliced green chilli

Preparation:
Marinate fish pieces with turmeric powder, salt and nutmeg powder for 15 to 20 minutes. Heat large amount of oil in a pan and fry the pieces very lightly and keep aside. Add onion, ginger and garlic paste and fry it till you start getting the nice aroma. Now add nutmeg powder, tomato puree, curd and red chilli powder and stir it. Add salt and add cashew paste and keep stirring till the oil is separated from the gravy. Now add fried fish, kauri meth and green chilli and cook for 2 minutes. Serve hot with fried rice or paratha.
Note: Instead of Rohu, you can try this dish with boneless fishes like Vetki. In place of curd you can also use fresh cream.

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