Sunday, 16 December 2012

Butter Chicken
Chicken,
Butter Chicken
Ingredients:
Chicken pieces
Ginger paste
Garlic paste
Chopped onion
Curd
Salt
Chopped green chilli
Chopped coriander leaves
Cumin seeds
Black pepper
Fenugreek seeds
Butter
Preparation:
Dry roast the cumin seeds, fenugreek seeds and black pepper and grind it. Keep aside with cover. Now heat butter in a pan and add chopped onion. Fry till it turns golden and add chicken, ginger-garlic paste and stir it. Add curd and mix well. Keep stirring it till the oil is separated from chicken. Now add salt and little water. Cover the pan till the chicken becomes soft. Now add dry roasted powder and mix it well. Pour into a serving bowl and spread chopped green chilli and coriander leaves over the chicken.

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