Butter Chicken
Chicken pieces
Ginger paste
Garlic paste
Chopped onion
Curd
Salt
Chopped green chilli
Chopped coriander leaves
Cumin seeds
Black pepper
Fenugreek seeds
Butter
Preparation:
Dry roast the cumin seeds, fenugreek seeds and black pepper and grind it.
Keep aside with cover. Now heat butter in a pan and add chopped onion. Fry till
it turns golden and add chicken, ginger-garlic paste and stir it. Add curd and
mix well. Keep stirring it till the oil is separated from chicken. Now add salt
and little water. Cover the pan till the chicken becomes soft. Now add dry
roasted powder and mix it well. Pour into a serving bowl and spread chopped
green chilli and coriander leaves over the chicken.
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