Tuesday, 18 December 2012

Dahi Baingan

Dahi Baigan (Brinjal in curd) is a simple and easy to cook Indian veg recipe.

Dahi Baingan, Brinjal, Curd brinjal, veg brinjal
Dahi Baingan

Ingredients:
Brinjal (Baingan)
Curd
Sugar
Salt
Turmeric powder
Curry leaves
Mustard seeds
Mustered oil

Preparation:
Cut brinjal into long pieces. Marinate them with salt and turmeric powder. Put oil in a pan and fry the brinjals till brown and keep aside. Now in a bowl take curd, red chilli powder, salt and sugar and beat very well. Then add mustard seeds and curry leaves into pan. When it starts spluttering, add curd and stir well in low flame. Now place fried brinjals in a serving plate and pour the curd gravy over the brinjals.
If you want white gravy you can ommit turmeric powder.

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