Sunday, 9 December 2012

Coorg Chicken Pulao
easy steps to cook, Chicken Pulao, chicken polau, easysteps2cook
Coorg Chicken pulao
Ingredients:
Cooked basmati rice-
Boneless chicken pieces-400 gms
Onion paste-2tbsp
Ginger paste-1tbsp
Garlic paste-1tbsp
Coriander leaves paste-1tbsp
Pudina (mint) leaves paste-1tbsp
Red chilli powder-2tsp
Cumin powder-2tsp
Poppy seeds paste-2tsp
Turmeric powder-2tsp
Garam-masala powder-3 tsp
Black pepper powder-1 tsp
Salt
Sliced onion
Lemon juice-2tbsp
Ghee
White oil
Preparation:
Heat ghee in a pan and put sliced onion. Fry it till it becomes golden. Now put all the ingredients except chicken, rice and oil in a blender and make a paste. Heat oil in a pan, add chicken and the paste and mix well. Add a little water and cover the pan till the chicken becomes soft. Now heat ghee in another pan and put cooked rice, cooked chicken, fried onion and lemon juice. Mix it well and serve hot.


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