Hara Bhara Kebab is very popular veg starter in India, especially North India. This kabab is available in almost all decent restaurants in India and is a must have for all veg lovers. This is very mouthwatering and made by some green vegetables like spinach, green peas, coriander leaves, potato and paneer. In this recipe spinach and green peas are hero. Hara bhara kabab is a very healthy dish because of its ingredients. In this recipe I have shallow fried the kebabs but you have one more option, deep fry it. Actually me and my family like the aroma of smoke so I chose the first option; means shallow fry.
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| Hara Bhara Kebab |
Ingredients for hara bhara kabab:
Spinach leaves – 1 bunch
Green peas – 1 cup
Boiled potato – 2 medium
Smashed paneer – ¾th cup
Chopped green chilli – 1 tbsp
(according to your taste)
Chopped coriander leaves –
½ cup
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Garam masala powder – 1 tsp
Chat masala – 1 tsp
Dry mango powder – ½ tsp
Salt
Bengal gram flour (chattu)
– 4-5 tbsp (as required)
Ghee
Cashew nuts
Ingredients for green chutney:
Mint leaf – 1 cup
Coriander leaf – 2 cups
Green chilli – 2 pcs
Curd – 2 tbsp
Salt
Lemon juice – 2-3 tbsp
Chat masala – 1 tsp
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| Steps of Hara Bhara Kebab |
How to make hara bhara kababs:
Blanch the spinach and
green peas and strain the water. Keep aside. Now chop the spinach.
Take a large mixing bowl
and smash the spinach and green peas. Then add boiled potato, paneer and ginger
paste.
Then smash all these
ingredients and add green chilli and coriander leaves and mix it.
Then add all the spices
like coriander – cumin powder, garam masala powder, dry mango powder, chat
masala and salt. Mix it very well.
Now add Bengal gram flour
and make dough. This ingredient will be used for binding. Mix very gently and
make smooth dough.
Then from this dough make
24 balls and turn them into kebab shape with your palm (ie. flatten the balls).
Now put half a cashew nut on top of the kebabs.
Now take a tawa or fry pan and brush some
ghee. Heat it and place the kebabs.
Keep it till golden brown and
flip off the kebabs and fry the other side.
If you want you can deep
fried it.
Your Hara Bhara kebabs are
now ready. Serve hot with green chutney.
Recipe of green chutney:
Take all ingredients of
green chutney and blend it to make a smooth paste. Now your green chutney is
ready also. If you like you can add some garlic in the chutney.
See my another veg kabab recipe Jackfriut (Echor) Shammi Kabab.
Please let me know how it turns out at your end. Happy cooking :)
Please let me know how it turns out at your end. Happy cooking :)
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