Thursday, 19 November 2015

Ingredients:

Chicken fillet – 2 pcs
Curd – 3 tbsp
Mustard powder – 1 tsp
Black pepper powder – 1 tsp (or according to your taste)
Salt
Lemon juice – 1 tsp
Finely chopped lemon leaves
Ginger-garlic paste – 1½ tsp
Vegetable oil – 1 tsp
baked chicken chicken with lemon juice
Lemon Baked Chicken

Recipe:

Marinate the chicken with ginger-garlic paste, lemon juice, salt and a pinch of black pepper powder for an hour.

Then take a mixing bowl and mix curd, mastered powder, salt, black pepper powder and sprinkles of fresh lemon leaves. Add the marinated chicken fillet and coat with the curd mixture.

Now take an oven proof dish and keep the fillets. Place whole green chili and cover the dish with foil paper. Bake it for 25-30 minutes or till the chicken is cooked at 180 degree Celsius.

Serve with some sprinkles of fresh lemon leaves. This is best served with plain rice.


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