Tuesday, 22 September 2015

Corn fritters is an easy to cook snacks recipe. This can be prepared in a ziffy with out much preparation and is savored by all age groups. This is cereal snacks is healthy too as it has a low carb count and low fat content but has high fiber content. 


Baby corn – 10 -12 pcs
Gram flour – 4 tbsp
Rice flour – 4 tbsp
Ginger-garlic paste – 2 tsp
Black pepper powder – 1 tsp
Lemon juice – 1 tsp

Baby corn fritters prepared by frying after dipping in a batter
Corn Fritters


Cut the baby corns horizontally.
Now take a mixing bowl and marinate the corn with ginger-garlic paste, lemon juice, black pepper powder and salt. Keep aside for 20 minutes.
Make a batter with gram flour, rice flour, ginger-garlic paste, salt, black pepper powder and water.
Now deep the pieces of corn into the batter and deep fry it till golden.
While serving, sprinkle some chat masala.

Serve hot as evening snacks with tea or coffee or as veg starters at lunch or dinner.

Happy cooking J