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Chicken Korma |
Ingredients:
Chicken – 750 gms
Curd – 4 tbsp
Finely sliced onion – 1
medium
Onion paste – 3 medium
Garlic paste – 8 cloves
Ginger paste – 1 tsp
Cumin powder – 2 tsp
Coriander powder – 2 tsp
Black pepper powder – 2
tsp
Turmeric powder – 1 pinch
Kashmiri red chilli powder – 1 ½ tsp
Salt
Sugar
Garam masala powder – 1
tsp
Chopped coriander leaves –
½ cup
Ghee – 2 tsp
Rose water – few drops
White oil – 6 tbsp
Recipe:
Marinate the chicken with
curd and one pinch of turmeric powder and keep aside for an hour.
Then heat oil in a pan and
fry the sliced onion till golden brown. This is called beresta. Keep this aside.
Serve hot chicken korma with paratha, naan, pulao etc whatever you feel like.