Showing posts with label Mango. Show all posts
Showing posts with label Mango. Show all posts

Sunday, 24 September 2017

Mango Baked Yogurt

06:32 by Sumana2 comments
Mango Baked Yogurt, this in a dessert with mango flavor and made of curd. Everybody knows that “Mishti Doi” is a very famous Bengali dessert. But this baked yogurt and mishit doi is fully different. I am saying this because I heard many people saying that both are same, but making process and taste both are fully different. I hope all will enjoy this easy recipe. And the actual cooking time is only 40 seconds, so I guess one of the quickest dessert recipe you can think of. I believe my recipes are always very easy but tasty and this time I am sharing one of my very easy and yummy dessert recipe. Hope you all will love it.
According to ingredients the below recipe will be for 4 persons.
Preparation time 5 minutes and cooking time only 40 seconds.

Ingredients:

Hung curd – 1 cup
Condense milk – 1 cup
Cornflour – 1tbsp
Mango pulp – 2-3tbsp
Mint leaves – for garnish
mishti doi or baked yogurt with mango
Mango Baked Yogurt

Recipe:

1. Take a mixing bowl and add condense milk and hung curd.
2.  Mix it very well with a whisker.
3.  Add corn flour and mix, don’t allow to make a lump.
4.  Add mango pulp, here I had used canned mango pulp.
5.  Mix well and you should get a smooth texture.
6.  Now take an individual dessert bowl and for this quantity you should need 4 bowls.
     Pour the mixture and keep it in microwave. Switch on the oven in micro mode full power for 40 seconds.
8.  Open the microwave door and if you can see the bubbles in edges of the bowls that means your baked yogurt is ready and immediately take out from the oven.
9. Garnish with mint leaves.


Let me know how did it turn out at your end. If you like the recipe, please let me know through comment or share in social media.

 Checkout my other dessert recipes by clicking here. You can find more Bengali dessert recipes here.

Sunday, 14 June 2015

Mango Banana Dome

05:12 by SumanaNo comments
Mango banana dome is an easy to make dessert with two of the most commonly found tropical dessert. Mango the national fruit of India. This seasonal fruit is mostly available in summer. But now a days, canned mango pulp is available in market throughout the year. Banana is anyway available throughout the year. Another advantage of this delicious dessert is that it can be prepared days before the actual serving.  This chilled dessert is prepared with mango pulp and smashed banana. The two distinct layers are created by periodically freezing it and garnished with mint leaves to add a touch of green.

chilling desert with mango and banana
Mango Banana Dome

Ingredients for mango banana dome:

  • Mango pulp – 1 cup
  • Banana – 1 small
  • Vanilla essence – few drops
  • Whipped cream – 2 tbsp
  • Mint leaves
  • Sugar (as required)

Method of mango banana dome:

  • Take the mango pulp and add sugar (depending on sweetness of mango) and blend it very well.
  • Now take silicon dome mold or cupcakes mold, if you do not have silicon mold, you can use normal mold but have to grease it slightly, and pour the blended mango pulp.
  • Now freeze it for 3-4 hrs.
  • Then take a banana and blend it. Now add whipped cream and vanilla essence and again blend it. This is like a banana mousse.
  • Freeze it for 1 hr.
  • Now take the chilled mango pulp and scoop it to make a hole for stuffing.
  • Then pour the chilled banana mousse into the hole and again freeze it.
  • Before serving, remove the mango banana dessert from mold and cut with a sharp knife. Decorate with mint leaves. Enjoy this chilled dessert with your loved ones.
View my other mango recipes at https://www.easysteps2cook.com/search/label/Mango

Tuesday, 23 April 2013

Mango wrpped sandesh

12:20 by Sumana1 comment

Mango Wrapped Sandesh

Ingredients:
mango sandesh, amsotto sandesh, mango papad dessert, amawat sandesh
Mango Wrapped Sandesh

Milk
Lemon juice
Sugar
Dry mango papad (amsotto or amawat)

Method:

In a vessel heat milk and then add a few drops of lemon juice. As a result the milk will break and turn into chenna (paneer) and will look like spongy lumps. Then strain water and keep chenna in a bowl. Now take some mango papad and tear it into small pieces and put into blender. Blend it well and make a paste. Now take a large bowl and mix chenna, mango paste and sugar. Mix it very well and make a smooth creamy texture. For mixing if you need you can use blender. Now put it in a non -stick pan and stir in a low flame for 5 minutes. When the dough is separated from the pan remove it from flame. Now keep it in a plate. The dough should be used immediately to make cylindrical shapes using your palms. Now take rest of mango papad cut into pieces (2 inches) and wrap the sweets. At last, garnish with silver foil paper.


Saturday, 13 April 2013

Mango De’lite

08:49 by SumanaNo comments
Mango mocktail, mango shake, cool mango drdink
Mango De'lite


Ingredients:

Ripe mango
Milk
Soda water
Ice cubes

Preparation:

Take mango pulp and milk and blend very well. Now pour the mix in a glass and add soda water and ice cubes. Serve chilled.
You can add sugar if you need.
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