Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Wednesday, 28 June 2017

Me and my family is in love with anything grilled - be it chicken, fish, broccoli or pineapple. Today I made grilled chicken in pan and prepared white sauce to spread over it. Along with this I made vegetables tossed in high flame to accompany with chicken. I also cooked spaghetti to make it a complete meal. Let me know if you like the recipe. Happy cooking J


 Chicken breast – 250 gms
Spaghetti – 100 gms
Yogurt – ¾th cup
Chopped garlic – 1 ½ tbsp
Chilli flakes – 1 tsp
Herbs – as per your choice
Ginger- garlic paste
Flour – 1 tbsp
Milk – ½ cup
Black pepper (crushed)
Lemon juice – 1tsp
Red and yellow bell pepper
Green beans
Black olives
Olive oil
grilled chicken made in pan with vegetables and spaghetti
Pan Grilled Chicken With Vegetables And Spaghetti


Marinate the chicken breast piece with salt, crushed black pepper, ginger garlic paste, lemon juice and keep aside for 30 minutes.
Boil the spaghetti as per packet instruction and reserve the boiled water what you will get from spaghetti.
****Always reserve the water after boiling pasta. It enhances the taste if used in cooking.
Grease a nonstick pan and heat very well.
Cook one side of the chicken in high flame for 4 minutes, then flip off and cook the other side for same time.
Place your grilled chicken in a serving plate.

Now it’s time to make the sauce.
Heat 1 tbsp oil in a pan and put chopped garlic.
When you get the nice aroma from garlic switch off the gas and add herb (here I added fresh parsley), chilli flakes, salt, crushed black pepper and mix.
Then add yogurt and mix it well.
Your sauce is ready.
Just pour it in the grilled chicken.

In the grill pan, put the vegetables and toss it in high flame with herbs, salt and pepper.
After 2 minutes place it in serving plate.

Now make the spaghetti.
Heat oil in a pan and put chopped garlic and stir it.
Add 1tbsp flour and stir it occasionally.
Add the water that you reserved from spaghetti and continuously stir it, don’t allow to form lump.
Add spaghetti, salt, pepper and mix it very well.
Add cream and mix well in low flame.

Add chopped black olives and serve with grilled chicken.

Sunday, 17 February 2013

Pasta dessert with milk, Pasta kheer, macaroni dessert
Pasta Dessert

This yummy pasta dessert resembles Indian deserts kheer or payasam. It is really easy to cook this Indian style dessert.

Any type of pasta – 100 gms
Milk – ½ ltr
Sugar – ½ cup
Saffron – 1 pinch
Take a thick bottom vessel and pour milk. When the milk starts to boil, add pasta and stir in low flame. When the pasta becomes soft add sugar. Cook till the milk thickens and then add saffron. Now remove from heat and pour into small bowels. Add a few strands of saffron for garnishing.

Thursday, 25 October 2012

pasta, veg, Pasta with mustard sauce
Pasta with Mustard White Sauce

Pasta with Mustard white sauce is a sure winner if you want to avoid a boring dinner at home. Prepare this yummy dish and avoid seeing somber faces of your near and dear ones.

Chopped capsicum
Chopped carrot
Chopped tomato
Sweet corn
Chopped onion
Chopped garlic
Corn flour
Pepper powder
Mustard powder
Kasundi (Indian mustard sauce)
Dry oregano
Dry parsley
White oil


White sauce: Heat butter in a pan and add chopped garlic. When it turns golden add cornflour and milk and keep stirring well so that no lump is formed. When it becomes thick, add pepper powder and mustard powder and mix it well. White sauce is now ready.

Pasta: At first boil pasta with few drops of oil, water and a pinch of salt. When the pasta becomes soft strain water and keep aside. Now put oil in a frying pan, add chopped onion and garlic and sauté it. Add chopped capsicum, carrot and corn and stir well in high flame. After 1-2 minutes add boiled pasta and chopped tomato and mix well. Add salt, pepper powder, white sauce and kasundi and stir well. Serve hot pasta in a plate and spread some dry herbs on it.