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| Dahi Papdi Chaat |
Ingredients:
Flour
Kalinji (onion
seeds)
Salt
Curd
Chopped boiled potato
Chopped
coriander leaves
Dry roasted
red chilli and cumin powder
Black salt
White oil
Sev
Tamarind pulp
Sugar
Water
Recipe:
Take a medium size bowl and add flour, oil,
salt and kalinji and mix it. Now add water as you need and make smooth dough
and keep aside for 10-15 minutes.
Now take a sauce pan and heat water. Add
sugar and tamarind pulp and mix well to make a chatni with black salt and dry
roasted spices.
Now take the dough again and divide it and
make very small balls. Roll out to make small and thin rotis.
Heat enough oil in a heavy bottom pan to
deep fry the small rotis till golden. Your papdi is now ready.
Now take a plate and make layers of papdi,
boiled potato and beaten curd.
Now garnish with tamarind chatni, black
salt, dry roasted powder, sev and chopped coriander leaves.
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