Zucchini Fritters
is one of my daughter’s favorite snacks. She is always ready to eat it. And I
am also ready to make this because this is very healthy, tasty as well as low
calorie. It is really very easy to make with very few ingredients. If u r
vegetarian u can avoid the egg. If you are not calorie conscious you can make
it deep fried but as per my recipe it is pan-fried because me and my family
like it.
Ingredients:
Zucchini -1 large
Chopped garlic –
1tsp
Olive oil – 1 tbsp
Egg – 1
Black pepper – crushed
Corn flour _ 2 tbsp
All-purpose flour –
2 tbsp
Salt
Grated cheese – 2
tbsp
Herbs – as per your
choice
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Zucchini Fritters |
Recipe:
Grate the zucchini
first and keep in a large bowl with pinch of salt. Keep aside for 15/20
minutes.
Now squeeze out the
water from zucchini with your palms.
In a mixing bowl
put the zucchini and add an egg, salt, crushed pepper, chopped garlic, 1 tsp
olive oil, any herbs and mix it.
Then add corn flour
and all-purpose flour and make a dough, consistency like cookie dough.
Grease your pan
with remaining oil and heat it. Take small portions of the batter and put it in
the pan while giving a circular shape like fritters. Cook for 2/3 minutes. Then
flip off and cook the other side.
Serve hot with mayonnaise
or English mustard sauce.