Ingredients:
Chicken fillet – 2 pcs
Curd – 3 tbsp
Mustard powder – 1 tsp
Black pepper powder – 1
tsp (or according to your taste)
Salt
Lemon juice – 1 tsp
Finely chopped lemon leaves
Ginger-garlic paste – 1½ tsp
Vegetable oil – 1 tsp
Lemon Baked Chicken |
Recipe:
Marinate the chicken with
ginger-garlic paste, lemon juice, salt and a pinch of black pepper powder for an hour.
Then take a mixing bowl
and mix curd, mastered powder, salt, black pepper powder and sprinkles of fresh
lemon leaves. Add the marinated chicken fillet and coat with the curd mixture.
Now take an oven proof
dish and keep the fillets. Place whole green chili and cover the dish with foil
paper. Bake it for 25-30 minutes or till the chicken is cooked at 180 degree Celsius.
Serve with some sprinkles
of fresh lemon leaves. This is best served with plain rice.