Sunday, 17 February 2013

Pasta dessert with milk, Pasta kheer, macaroni dessert
Pasta Dessert

This yummy pasta dessert resembles Indian deserts kheer or payasam. It is really easy to cook this Indian style dessert.

Any type of pasta – 100 gms
Milk – ½ ltr
Sugar – ½ cup
Saffron – 1 pinch
Take a thick bottom vessel and pour milk. When the milk starts to boil, add pasta and stir in low flame. When the pasta becomes soft add sugar. Cook till the milk thickens and then add saffron. Now remove from heat and pour into small bowels. Add a few strands of saffron for garnishing.

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