Nowadays my child
keeps saying mamma I want to have soups. Instead of making preparing soups
using ready to make powders available in any grocery shops, this time I thought
of trying my hand in pumpkin soup. This is easy and yummy at the same time
which attracted me. My daughter and hubby both loved it instantly and my
daughter said she wants to have it tomorrow again. J
Ingredients:
Pumpkin – 250gms
Sliced onion – 1 medium
Tomato pulp – 2
tbsp
Salt
Sugar
Crushed black
pepper
Parmesan cheese – 2
tsp
Cream – 1 tbsp
Butter – 1 tbsp
 |
| Pumpkin Soup |
Recipe:
First cut the
pumpkin into cube size.
Put butter in a
heavy bottom pan or pressure cooker (I used pressure cooker).
When it starts to
melt add sliced onion and stir for 1 minute.
Add pumpkin and
tomato pulp (here I used canned pulp. You can use fresh tomato. In that case
use 1 tomato) and mix it.
Add 2 cups water
and wait for 2 whistle.
Take out from fire
and release the steam and let it cool down.
After 10 minutes
when it will be in room temperature put it in a blender and blend it well.
Now take a nonstick
pan and put this blended pumpkin.
Now it’s time for
seasoning - add salt, sugar (optional), crusher black pepper.
Add herbs as per
your choice, parmesan cheese 2 tsp (you can avoid it if you want) and let it
boil.
If you like creamy
texture of soup then no need to add water otherwise you can add half cup of
water. Let it boil 2-3 minutes.
Add 1 tbsp cream
and stir it well.
After 1 minute take
out from fire and serve hot with some of cream.
Enjoy and let me know how it turned around at your end. Happy cooking J
Enjoy and let me know how it turned around at your end. Happy cooking J
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