Wednesday, 21 November 2012

Palak Paneer
Paneer, punjabi paneer
Palak Paneer

Palak (spinach) – 7bunch
Paneer small cubes – 150gms
Chopped garlic – 8-10 cloves
Kashmiri red chilli powder – 1tsp
Sugar – 1pinch
White oil or ghee


At first wash palak well. Now boil palak and put in a grinder to make a smooth paste. Heat oil in a pan and add chopped garlic and sauté it for ½ minutes. Add a pinch of sugar and red chilli powder. Stir constantly. Now add palak paste and salt. Stir it and when oil comes on the surface add paneer cubes. Now mix it lightly and serve hot with roti or naan.

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