Mango Wrapped Sandesh
Ingredients:
Mango Wrapped Sandesh
Milk
Lemon juice
Sugar
Dry mango papad (amsotto or
amawat)
Method:
In a vessel heat milk and then
add a few drops of lemon juice. As a result the milk will break and turn into
chenna (paneer) and will look like spongy lumps. Then strain water and keep
chenna in a bowl. Now take some mango papad and tear it into small pieces and
put into blender. Blend it well and make a paste. Now take a large bowl and mix
chenna, mango paste and sugar. Mix it very well and make a smooth creamy
texture. For mixing if you need you can use blender. Now put it in a non -stick
pan and stir in a low flame for 5 minutes. When the dough is separated from the
pan remove it from flame. Now keep it in a plate. The dough should be used
immediately to make cylindrical shapes using your palms. Now take rest of mango
papad cut into pieces (2 inches) and wrap the sweets. At last, garnish with
silver foil paper.
