Saturday, 13 December 2014

Omlette Muffins with vegetables for breakfast
Omlette Muffins


Egg – 3
Chopped tomato – 1 large
Chopped onion – 1 medium
Pepper powder
Chopped green chilli (optional)
Any dry herbs
Al seasoning spices – 1 tsp
Grated cheese – 1 cube
Baking powder – 1 pinch
White oil for greasing


Take a mixing bowl and mix the chopped tomato – onion – green chilli, grated cheese, salt, all seasoning spices, dry herbs, pepper powder. Now take six muffins molds and grease it. Put some of this mixture into all the molds and keep aside.  Now, beat the eggs with a pinch of baking powder and salt. Put the beaten egg on the mixture and place it into the preheated oven. Set the convection mode in full power for 10 minutes.  After 10 minutes take one of them out from the oven and gently prick it with a toothpick from top. If the toothpick comes out clean this indicates that the muffins are ready.
Serve hot with tomato ketchup or any other sauce which you like.
Enjoy your lovely breakfast with omelet muffins J

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