Mutta Roast
Mutta roast is a Keralian egg roast recipe. In Malayalam Mutta means egg. This South Indian egg recipe can be eaten with rice.
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| Mutta Roast |
Ingredients:
2 boiled eggs
Chopped onion -2 tbsp
Chopped garlic - 2 flakes
Chopped tomato – 11/2 tbsp
Cumin powder -1 tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Salt
Turmeric powder – 1 tsp
Curry leaves
Mustered oil – 3-4 tbsp
Mustard seeds -1 tsp
Preparation:
Heat oil in a pan and add mustard seeds and curry leaves. When it starts
spluttering add chopped onion, garlic and tomato. Fry it for 2 minutes and add
water. Add all spices and salt. Mix very well. Now add eggs and when it becomes
dry remove from flame and pour into a bowl.
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