Showing posts with label Kadai Chicken. Show all posts
Showing posts with label Kadai Chicken. Show all posts

Wednesday, 31 December 2014

Chicken Korma

06:27 by Sumana3 comments
easy chicken korma recipe
Chicken Korma

Ingredients:

Chicken – 750 gms
Curd – 4 tbsp
Finely sliced onion – 1 medium
Onion paste – 3 medium
Garlic  paste – 8 cloves
Ginger paste – 1 tsp
Cumin powder – 2 tsp
Coriander powder – 2 tsp
Black pepper powder – 2 tsp
Turmeric powder – 1 pinch
Kashmiri red chilli powder – 1 ½ tsp
Salt
Sugar
Garam masala powder – 1 tsp
Chopped coriander leaves – ½ cup
Ghee – 2 tsp
Rose water – few drops
White oil – 6 tbsp

Recipe:

Marinate the chicken with curd and one pinch of turmeric powder and keep aside for an hour.
Then heat oil in a pan and fry the sliced onion till golden brown. This is called beresta. Keep this aside.

Now add onion and garlic paste in the same oil and fry it till golden. Then add ginger paste and stir well. Add red chilli powder and  marinated chicken and mix well. Add sugar and stir continuously till the oil is separated from the spices. Now take a small bowl and mix cumin, coriander and black pepper powder with some water and make a paste. Then add it with the chicken. Mix it gently and add salt. Add little bit of water and cover the chicken with a lid till the chicken becomes soft. Now remove the cover and add chopped coriander leaves, garam masala powder and beresta (fried onion) and mix it. Now turn off the gas and put 2 tbsp ghee and few drops of rose water and cover it for 5 minutes. 

Serve hot chicken korma with paratha, naan, pulao etc whatever you feel like.

Saturday, 28 December 2013

Kadai Chicken: A Spicy Indian Chicken Curry

04:14 by Sumana6 comments
Kadai Chicken - a spicy Indian chicken curry recipe
Kadai Chicken


Kadai Chicken is a spicy side dish from Punjab. Though this chicken curry is now served in every restaurant in India, this is especially popular in road side Punjabi dhabas. The name "Kadai Chicken" came from the vessel it is cooked in - the wok, also known as kadai, kadhai or karahi. This absolute delicacy is irresistible with rotis or parathas. Learn how to cook kadai chicken (or kadhai chicken) at home from the following recipe.

Kadai Chicken is an easy to cook spicy Indian side dish with chicken and capsicum
Kadai Chicken

Kadai Chicken - Ingredients:

Medium pieces chicken
Ginger paste
Garlic paste
Turmeric powder
Red chilli powder
Cumin powder
Lemon juice
Tomato puree
Dry roasted chilli and cumin powder
Salt
Sugar
Chopped green chilli
Onion
Capsicum
Tomato without pulp
Dry red chilli
Mustard oil

Kadai Chicken - Preparation:

Cut onion, capsicum and tomato into square pieces.
Heat oil in a wok and put little bit of sugar.
When it is caramelized add ginger- garlic paste, red chilli powder and turmeric powder.
Stir well and add chicken pieces.
Stir it and add cumin powder and tomato puree.
Keep stirring continuously and add a little bit water and cover it.
After a few minutes add lemon juice and salt and keep it in low flame.
Take another pan and put dry red chilli and add square cut vegetables, chopped green chilli and dry roasted spices and toss it gently.
Then add this into the chicken and mix it.
Your home made kadai chicken is now ready. Serve hot with roti or paratha.

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