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| Kadai Paneer |
Kadai paneer is a very popular veg dish
in India. Learn how to cook this yummy Punjabi cousin at home…
Served for: 2-3 persons
Cooking time: 15 minutes
Preparation time: 10 minutes.
Ingredients:
Paneer cubes -200 gms
Tomato chopped -1 large
Capsicum -Julian cut 1 hand full
Salt
Sugar
Red chilli powder -1tsp
Ginger paste -1tsp
Coriander powder -1tsp
Kasuri methi -1 tbsp
Chopped coriander leaves -1 hand full
Method:
Heat oil in a pan and lightly fry paneer. After
2 minutes remove it from heat and keep aside. Now add cumin seeds and when you start
getting a nice aroma add ginger paste. Fry it for 2 minutes and add chopped
tomato. After 2-3 minutes or when the tomatoes are tender add red chilli
powder, coriander powder, sugar and salt. Stir it well till the oil comes out
from spices. Now add capsicum and a little bit of water. When the capsicum becomes
soft add fried paneer, kasuri methi and chopped coriander leaves. Wait for 1-2
minutes and pour into a bowl.
Serve with naan, paratha.
