Sunday, 15 September 2013

easy recipe to cook kadai paneer at home
Kadai Paneer
Kadai paneer is a very popular veg dish in India. Learn how to cook this yummy Punjabi cousin at home…
Served for: 2-3 persons
Cooking time: 15 minutes
Preparation time: 10 minutes.
Paneer cubes -200 gms
Tomato chopped -1 large
Capsicum -Julian cut 1 hand full
Red chilli powder -1tsp
Ginger paste -1tsp
Coriander powder -1tsp
Kasuri methi -1 tbsp
Chopped coriander leaves -1 hand full
Heat oil in a pan and lightly fry paneer. After 2 minutes remove it from heat and keep aside. Now add cumin seeds and when you start getting a nice aroma add ginger paste. Fry it for 2 minutes and add chopped tomato. After 2-3 minutes or when the tomatoes are tender add red chilli powder, coriander powder, sugar and salt. Stir it well till the oil comes out from spices. Now add capsicum and a little bit of water. When the capsicum becomes soft add fried paneer, kasuri methi and chopped coriander leaves. Wait for 1-2 minutes and pour into a bowl.
Serve with naan, paratha.

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