Showing posts with label Methi. Show all posts
Showing posts with label Methi. Show all posts

Wednesday, 15 October 2014

Methi Garlic Chicken

23:48 by SumanaNo comments
methi and garlic flavoured chicken
Methi Garlic Chicken

Ingredients:


Chicken - 500gms
Fenugreek seeds - 1tsp
Crushed garlic - 1tbsp
Chopped onion - 1 cup
Ginger paste - 1 tsp
Turmaric powder
Kashmiri red chilli powder
Salt
Sugar 
Curd - 1 cup
Chopped green chilli - 1tbsp
Chopped coriander leaves
Mustered oil

Recipe:


Marinate the chicken with curd for half an hour and keep aside.
Heat oil in a pan and put fenugreek seeds. After a few moments when you start getting a nice aroma add crushed garlic and fry it for 1-2 minutes. Then add chopped onion and fry it till golden. After that put ginger paste and stir it well. Then add the marinated chicken and mix well. Now add turmeric and red chilli powder and mix well till the oil is separated from chicken. Now add salt and sugar as per your taste and little bit of water and mix it. Then cover it  till the chicken is soft.  Now add chopped green chilli and coriander leaves. Mix it and remove from heat and serve into a nice plate.

Serve with roti, paratha or polau.


Saturday, 21 December 2013

Methi Murg: Chicken with fenugreek leaves

03:48 by SumanaNo comments

Methi Murg (methi chicken) is an easy to cook side dish. I love this dish with roti or paratha. Learn how to cook this simple yet delicious fenugreek flavoured chicken dish at home.


a simple and easy Indian chicken dish with methi or fenugreek leaves
Methi Murg or Methi Chicken

Ingredients:

Chicken – 250 gms
Fresh methi (fenugreek) leaves – 2 handfuls
Fenugreek seeds – 1 tsp
Chopped onion – 2 tbsp
Ginger paste – 1 tsp
Garlic paste - ½  tsp
Chopped tomato – 1 medium
Dry red chilli – 1 pc
Salt
Turmeric powder – 1 tsp
Kashmiri red chilli powder - ½ tsp
White oil – 2 tbsp

Direction:

Heat oil in a pan. Put fenugreek seeds and dry red chilli. After few seconds when the seeds turn brown add chopped onion and sauté it. When the onions look translucent, put ginger–garlic paste and fry it for 1-2 minutes. Then, add chopped tomato. When the tomato becomes soft, add chicken and mix well. Now add turmeric powder, red chilli powder and salt and stir well. When the oil comes out from chicken add fresh methi leaves and mix well. Now add a little bit of water and cover it till the chicken is soft. After 7-8 minutes your methi murg is ready. Serve hot with roti or paratha.

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