Wednesday, 15 October 2014

methi and garlic flavoured chicken
Methi Garlic Chicken


Chicken - 500gms
Fenugreek seeds - 1tsp
Crushed garlic - 1tbsp
Chopped onion - 1 cup
Ginger paste - 1 tsp
Turmaric powder
Kashmiri red chilli powder
Curd - 1 cup
Chopped green chilli - 1tbsp
Chopped coriander leaves
Mustered oil


Marinate the chicken with curd for half an hour and keep aside.
Heat oil in a pan and put fenugreek seeds. After a few moments when you start getting a nice aroma add crushed garlic and fry it for 1-2 minutes. Then add chopped onion and fry it till golden. After that put ginger paste and stir it well. Then add the marinated chicken and mix well. Now add turmeric and red chilli powder and mix well till the oil is separated from chicken. Now add salt and sugar as per your taste and little bit of water and mix it. Then cover it  till the chicken is soft.  Now add chopped green chilli and coriander leaves. Mix it and remove from heat and serve into a nice plate.

Serve with roti, paratha or polau.

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